MATCHING -Substance Added to Cured Meats to Preserve Color

question 114

Multiple Choice

MATCHING
-Substance added to cured meats to preserve color

• A)BGH
• B)BHT
• C)EPA
• D)FDA
• E)MSG
• F)GRAS
• G)Safe
• H)Sulfite
• I)Hazard
• J)Nitrite
• K)Toxicity
• L)Solanine
• M)Hepatitis
• N)Goitrogen
• O)Nitrosamines
• P)Bioaccumulation
• Q)Margin of Safety
• R)Tolerance Level
• S)Methylene chloride
• T)Intentional additives

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