What Is the Nutritional Advantage of Eating Range-Fed Buffalo

question 6

Multiple Choice

What is the nutritional advantage of eating range-fed buffalo?

• A)The iron content is higher.
• B)The nutrients are more stable and less prone to oxidation.
• C)The fat content includes more omega-3 fatty acids.
• D)There is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer.
• E)Range-fed buffalo has lower levels of polyunsaturated fats.

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