Which One of the Following Is an Extrinsic Factor That

question 2

Multiple Choice

Which one of the following is an extrinsic factor that affects that rate of food spoilage?

• A)The storage temperature
• B)The pH of the food
• C)The skin on a fruit
• D)The water content of the food
• E)The nutrient content of the food

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Definitions:

Mark-Up Percentage

The percentage added to the cost price of products to determine the selling price, intended to cover overhead and profit.

Total Variable Cost

The sum of all variable costs that change in proportion with the level of output or activity.

Total Annual Fixed Costs

The sum of all consistent, non-variable expenses that a company incurs over the course of a year.

Demand Curve

A graph showing the relationship between the price of a good or service and the quantity demanded by consumers, typically sloping downward from left to right.