When You Add Salt to Meat for Preservation You Are

question 42

Multiple Choice

When you add salt to meat for preservation you are

• A)increasing the water activity of the meat.
• B)decreasing the water activity of the meat.
• C)increasing the pH of the meat.
• D)decreasing the pH of the meat.
• E)decreasing the nutrient content of the meat.

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Definitions:

Strategic Plan

A document that outlines an organization's long-term goals and the actions needed to achieve them.

Operating Plan

A document outlining the steps and resources required to achieve organizational goals within a specific timeframe.

Sole Proprietorship

A business owned and operated by a single individual, with no distinction between the business and the owner.

Business Debts

Financial obligations that a business owes to creditors, which can include loans, bonds, and other forms of borrowing.