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The Addition of Salt to Certain Food for Preservation Has

question 34

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The addition of salt to certain food for preservation has been used for hundreds of years.Salt helps to preserve food by lowering the water activity.


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National Association of Social Workers

A professional organization supporting the practice and ethics of social workers, providing resources, advocacy, and standards for practice.

Association for the Advancement of Social Work With Groups

An organization dedicated to promoting excellence in group social work practice, education, field instruction, research, and publication.

International Society of Group Psychotherapy

The International Society of Group Psychotherapy is an organization dedicated to the advancement, research, and practice of group psychotherapy.

Corrective Emotional Experiences

Therapeutic experiences designed to challenge and change unhelpful emotional responses or patterns by recreating the context in which they were learned.

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