Which Intervention Should the Nurse Use to Decrease the Risk

question 17

Multiple Choice

Which intervention should the nurse use to decrease the risk of burns during mealtime in patients with mental and physical impairments?

• A) Wait until the drink has cooled.
• B) Assist patients with warm drinks.
• C) Use plastic mugs instead of ceramic.
• D) Serve only cold beverages to patients at risk.

---

Definitions:

Demand-Side Perspective

A viewpoint that emphasizes understanding and meeting the needs and preferences of customers rather than focusing exclusively on the supply side, such as production capabilities.

Generic Competition Method

A strategy used by companies to compete by offering a product or service that is comparable to a brand-name product but at a lower price.

Product Variant

Different versions of a product that a company offers to meet diverse customer needs or preferences, such as size, color, or features.