When Teaching a Patient About Foods That Do Not Increase

question 2

Multiple Choice

When teaching a patient about foods that do not increase blood glucose,which should the nurse include?

• A) White bread
• B) Baked beans
• C) Broccoli
• D) Corn

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Definitions:

Depression

A common and serious medical illness that negatively affects how one feels, thinks, and acts, leading to feelings of sadness and/or a loss of interest in activities once enjoyed.

Anorexia Nervosa

An eating disorder characterized by an obsessive fear of gaining weight, leading to severe restrictions on food intake and extreme weight loss.

Fatal

Resulting in death or having a very severe outcome with irreversible consequences.

High-Fat Foods

Refer to foods that are rich in fats, often associated with increased calories and potential health impacts when consumed excessively.