Typical Service Businesses Tend to ________

question 16

Multiple Choice

Typical service businesses tend to ________.

• A) operate as not-for-profit enterprises
• B) rely more on human resources to prosper
• C) use a command-and-control operational strategy
• D) depend on property, machinery, and equipment to prosper
• E) be resistant to using customer feedback to change the way they do business

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Definitions:

Nutritional Concern

Issues or considerations related to the adequacy, quality, and safety of food and nutrient intake.

Older Adults

Individuals typically aged 65 years and older, often experiencing unique health and social challenges.

Dairy Foods

Food products made from milk, including cheese, yogurt, butter, and ice cream.

Cultural Competence

The ability of individuals and organizations to effectively interact, work, and communicate with people from different cultural backgrounds.