Examlex
A functional team is also known as a horizontal team.
Bakes
Refers to food items that are cooked through baking, a method of cooking food using prolonged dry heat, often in an oven.
Average Total Cost
The per-unit cost of production, calculated by dividing the total cost by the quantity of output produced.
Mixers
Devices used to blend or mix substances together, often found in kitchens or bars for preparing food or cocktails.
Productive
Describes a state or quality of producing a significant amount of output per unit of input, often associated with efficiency and effectiveness in economic terms.
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