Which of the Following Is Characteristic of a Diet to Reduce

question 61

Multiple Choice

Which of the following is characteristic of a diet to reduce heart disease risk?​

• A)high in saturated fats
• B)low in vegetables and fruits
• C)​low in trans fats
• D)​low in whole grains and legumes
• E)​low in essential fatty acids

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Definitions:

Percentages

A mathematical concept representing a part of a whole as fractions of 100.

Ratios

A mathematical relation between two numbers showing how many times the first number contains the second.

Visual Distortion

Visual distortion involves the alteration of visual perception, where what is seen does not correspond to the physical reality, often due to specific conditions or effects in photography, art, and displays.

Bar Chart

A graphical representation of data using bars of varying heights or lengths to compare different categories of information.