​One Difference Between Staphylococcus Aureus and Clostridium Botulinum in Foods

question 30

Multiple Choice

​One difference between Staphylococcus aureus and Clostridium botulinum in foods is that:

• A)Clostridium must have an acidic environment to produce toxins.
• B)Staph toxins are heat stable and survive cooking.
• C)​Clostridium must have exposure to air to survive.
• D)​Staph is a very rare type of food intoxication.
• E)​Only Clostridium produces toxins.

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The identification of the nature of an illness or other problem by examination of the symptoms.

ICD-9-CM

The International Classification of Diseases, Ninth Revision, Clinical Modification, a system used in the United States for coding and classifying mortality data from death certificates.

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