​The Proper Way to Wash Hands When Handling Foods Is

question 28

Multiple Choice

​The proper way to wash hands when handling foods is to:

• A)rinse hands in cool water for 30 seconds or more.
• B)lather hands with soap and warm water and scrub for at least 20 seconds.
• C)​rub antibacterial sanitizing rub on dry hands.
• D)​quickly run hands under very hot water for 5 seconds then scrub with soap for 15 seconds.
• E)​never use a towel to dry hands;always use an air dryer.

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Definitions:

Single-Cell Recording

A neurophysiological technique for measuring the electrical activity of individual neurons in a living organism.

Electrode

A conductor through which electricity enters or leaves an object, substance, or region.

Reuptake

The process by which neurotransmitters are taken back into the neuron that released them, terminating the neurotransmitter's action on the synapse.

Serotonin

A neurotransmitter that plays a crucial role in mood regulation, appetite control, and sleep cycles.