​Which Food Processing Methods Have the Greatest Negative Effect on the Food's

question 72

Multiple Choice

​Which food processing methods have the greatest negative effect on the food's nutrient profile?

• A)skimming of fat from whole milk
• B)irradiation of berries before packaging
• C)​commercial canning of fish
• D)​commercial prewashing and cutting of fresh vegetables
• E)​extrusion of corn to make puffs

Relate historical events or figures to broader themes or lessons.

Grasp the importance of innovation and accidental discoveries in science and technology.

Understand the relationship between cause and effect in fictional and non-fictional narratives.

Recognize grammatical and punctuation errors in written English.

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Definitions:

Minimum Wage

A price floor set for the price of labor.

Cost Curves

Graphs that depict the relationship between the cost of producing goods and the quantity produced.

TR

Total Revenue, the total income received by a firm from sales before any expenses are subtracted.

TC

Total cost, which encompasses all the expenses associated with the production of goods or services, including both fixed and variable costs.