​A Processing Technique That Preserves Food by Boiling It and Sealing

question 24

Multiple Choice

​A processing technique that preserves food by boiling it and sealing it in an impervious container is called:

• A)freezing.
• B)drying.
• C)​extrusion.
• D)​canning.
• E)​capping.

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Definitions:

LIFO

Last In, First Out, a stock valuation approach that accounts for the most newly manufactured goods as being sold before all others.

Lower-Of-Cost-Or-Market

A rule in accounting that dictates inventory should be recorded at whichever is less between its original purchase cost and its present market value.

LIFO

Last In, First Out, an inventory costing method where the last items added to inventory are the first to be used or sold.

FIFO

"First In, First Out," an inventory valuation method where the cost of the earliest goods purchased or produced are the first to be charged against income when those goods are sold.