​To Protect the Vitamin Content of Vegetables

question 17

Multiple Choice

​To protect the vitamin content of vegetables:

• A)keep them at room temperature.
• B)avoid frozen or dried forms when shopping.
• C)​cook them with salt at high temperatures.
• D)​boil them in large amounts of water.
• E)​steam or microwave them.

Recognize the various disorders and conditions that can affect intelligence, such as Down syndrome and phenylketonuria.

Comprehend the criteria and challenges associated with identifying and supporting gifted children in educational settings.

Identify the causes and characteristics of different levels of intellectual disability.

Grasp the relationship between giftedness and later achievement in life.

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