​Which Food Processing Methods Have the Greatest Negative Effect on the Food's

question 72

Multiple Choice

​Which food processing methods have the greatest negative effect on the food's nutrient profile?

• A)skimming of fat from whole milk
• B)irradiation of berries before packaging
• C)​commercial canning of fish
• D)​commercial prewashing and cutting of fresh vegetables
• E)​extrusion of corn to make puffs

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