​What Causes the Loss of a Third of Food Produced

question 68

Multiple Choice

​What causes the loss of a third of food produced worldwide?

• A)agricultural runoff
• B)food waste
• C)​global warming
• D)​local warfare
• E)​animal feeding

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Definitions:

Aggregate Planning

A process in organizations to develop, analyze, and maintain a preliminary, approximate schedule of the overall operations.

Subcontracting

The act of assigning another company the responsibility to complete a portion of the work or services originally undertaken by oneself.

Overtime

Time worked beyond the standard hours set by a company policy or national regulation, often compensated at a higher pay rate.

Stockouts

Occurrences where items are not available for sale or use due to insufficient stock.