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The Information Provided on a Food Label That Identifies Intake

question 72

Multiple Choice

The information provided on a food label that identifies intake of nutrients based on 2,000 Calories a day is called the:


Definitions:

Anchoring Effect

A cognitive bias where an individual relies too heavily on an initial piece of information (the "anchor") when making decisions.

Confirmation Bias

The inclination to seek out, interpret, prefer, and remember data in a manner that affirms one's existing beliefs or hypotheses.

Psychological Disorder

A mental disorder characterized by patterns of thought, behavior, or emotions that are significantly distressing, dysfunctional, or deviant from cultural norms.

Loneliness

A complex and often painful emotional response to isolation or lack of companionship.

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