Which of the Following Characteristics BEST Describe the Majority of Meals

question 78

Multiple Choice

Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?

• A)high in Calories,high in total fat,high in sodium
• B)high in enriched grains,high in sodium,low in sugar
• C)high in sodium,high in protein,high in fiber
• D)high in total fat,low in Calories,low in carbohydrates

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Definitions:

Healthy People 2020

A set of health objectives for the U.S. to achieve by the year 2020, aimed at improving the health of all Americans by encouraging a more preventative approach to healthcare.

Health Disparities

Differences in health status or healthcare access and outcomes among different population groups, often influenced by social, economic, and environmental factors.

Tobacco Use

The act of consuming tobacco products by smoking, chewing, or snuffing, often associated with health risks.

Management of Diabetes

The ongoing process of monitoring and treating diabetes to keep blood sugar levels within a target range and manage symptoms.