Which Hormone Controls the Production of Hydrochloric Acid and the Release

question 85

Multiple Choice

Which hormone controls the production of hydrochloric acid and the release of pepsin?

• A)pepsinogen
• B)insulin
• C)cholecystokinin (CCK)
• D)gastrin

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Definitions:

Infant digestive systems

The developmental physiological system in infants that processes and absorbs nutrients from ingested food, adapting as the infant grows.

Food allergies

An immune system response that occurs soon after eating a certain food, causing various symptoms which can range from mild to severe.

Aversion to foods

A strong dislike or disinclination towards certain foods, often due to taste, texture, or past negative experiences.

Unhealthy appetite

An abnormal or excessive desire for food or substances that can negatively affect one's health.