The Most Ancient Methods of Food Preservation All Relied On

question 49

Multiple Choice

The most ancient methods of food preservation all relied on:

• A)drawing water out of the plant or animal cells.
• B)changing the molecular structure of foods.
• C)heating techniques.
• D)very brief preservation periods.

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Consistent Principle

A principle is considered consistent if it does not lead to contradictions under any interpretation or application.

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