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Which of the Following Food Preservation Methods Destroys Microorganisms by Exposing

question 19

Multiple Choice

Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?


Definitions:

Price Increase

The rise in the cost of goods or services over time, which can be caused by factors such as inflation, increased production costs, or high demand.

Inelastic Demand

A market situation where the demand for a product does not significantly change with a change in price.

Total Expenditures

The combined amount of money spent by an individual, organization, or government over a specific period of time.

Inelastic Demand

A market situation where the demand for a product does not significantly change in response to changes in price, often applicable to necessities or products with few substitutes.

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