Agents Added to Foods to Give Them "Body" and Help

question 41

Multiple Choice

Agents added to foods to give them "body" and help maintain a desired texture or color are BEST known as:

• A)texturizers.
• B)emulsifiers.
• C)stabilizers.
• D)humectants.

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Definitions:

Synergy

The additional value created from combining two entities, often expected in mergers or strategic alliances, leading to efficiencies or new capabilities.

Leveraged Buyouts

The purchase of one company financed largely through debt to cover the acquisition expenses.

Stockholders

Individuals or entities that own shares in a corporation, giving them partial ownership and possibly entitlements to dividends.

Takeover Bid

An offer made by an individual or a company to acquire a controlling stake in another company by buying its shares at a specified price.