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Using separate cutting boards for meats and produce is an example of which foodborne illness-prevention strategy?
Fixed Costs
Costs that do not change with the level of production or sales, such as rent, salaries, and insurance premiums.
Marginal Costs
The increase in total cost that arises from producing one additional unit of a good or service.
Output
The amount of goods or services produced by a company, industry, or economy within a certain period.
Variable Costs
Costs that vary directly with the level of output, such as raw materials and direct labor expenses.
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