The Two Primary Types of Toxins Associated with Foodborne Illness

question 7

Multiple Choice

The two primary types of toxins associated with foodborne illness are neurotoxins and ________.

• A)hemotoxins
• B)enterotoxins
• C)cytotoxins
• D)biotoxins

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Definitions:

Distance Cue

Visual information that helps perceive the distance or depth of objects in one's environment, crucial for spatial awareness.

Parallel Rows

Lines or sequences of objects placed side by side, keeping the same distance continuously between them.

Retinal Disparity

The slight difference in the visual images that the two eyes perceive, which is important for depth perception.

Relative Luminance

The brightness of a color relative to a standard, often used in digital design and accessibility.