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List and describe at least three key factors that contribute to chronic food shortages.Be specific.What is the relationship between each of them and malnutrition? Which one do you think is most likely to be alleviated the soonest,and why?
Rods and Cones
Photoreceptor cells in the retina of the eye where rods are responsible for vision at low light levels, and cones handle color vision and detail.
Olfactory Cells
Sensory cells located in the olfactory epithelium of the nose involved in the detection of odors, playing a key role in the sense of smell.
Muscle Spindles
Sensory receptors within the belly of muscles, responding to stretch and actively participating in the regulation of muscle contraction.
Astigmatism
Uneven shape of the cornea or lens of the eye; causes a distortion in the light reaching the retina of the eye.
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