A Key Characteristic of the Green Revolution Was the Introduction

question 39

Multiple Choice

A key characteristic of the Green Revolution was the introduction of:

• A)high-yield grain varieties.
• B)crop rotation.
• C)minimal tillage.
• D)local,site-specific farming methods.

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Definitions:

Disruptive Selection

A type of natural selection that favors extreme values of a trait over intermediate values, possibly leading to speciation.

Incipient

Relating to the initial stage; just beginning to happen or develop.

Crater Lake

A lake formed in the caldera of a collapsed volcano, known for its deep, clear water and its significance in geological and ecological studies.

Jaw Morphology

The study of the form and structure of jaws, often in the context of evolutionary biology to understand dietary and ecological adaptations.