The Only Staple Foods Common to Many, Though Not all

question 50

Multiple Choice

The only staple foods common to many, though not all, Native American nations were:​

• A) beans, corn, and rice.
• B) ​corn, squash, and apples.
• C) ​beans, corn, and squash.
• D) ​fish, beans, and corn.
• E) ​meat, potatoes, and green vegetables.

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Definitions:

Hypothalamus

A region of the brain below the thalamus that coordinates both the autonomic nervous system and the activity of the pituitary, controlling body temperature, thirst, hunger, and other homeostatic systems.

Motor Movements

Actions resulting from the contraction of muscles, leading to movements of parts of the body.

Emotional Behavior

Refers to the complex spectrum of actions, reactions, and interactions resulting from an individual's feelings, mood, and emotional state.

Parietal Lobe

An area of the cerebral cortex that plays a critical role in processing sensory data about body part positioning, as well as analyzing visual input, and understanding language and math.