In the 1600s, Who First Added Sugar to the Bitter

question 43

Multiple Choice

In the 1600s, who first added sugar to the bitter chocolate beverage native to Mexico?​

• A) ​French
• B) British​
• C) Spanish​
• D) Portuguese​
• E) Italians​

Comprehend the components of a continuous quality improvement structure.

Distinguish between safety initiatives and non-safety initiatives within healthcare settings.

Evaluate methods for selecting processes for improvement.

Identify the significance of addressing systemic issues within a culture of safety for quality improvement.

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Definitions:

Oxetane

A four-membered cyclic ether characterized by an oxygen atom bonded to three carbon atoms.

Hybridization

The concept explaining the bonding in molecules by combining atomic orbitals into new hybrid orbitals suitable for pairing with other atoms.

Dialkyl Ethers

Organic compounds consisting of an oxygen atom bonded to two alkyl groups, often characterized by their ether functional group, R-O-R'.

IUPAC

International Union of Pure and Applied Chemistry, an organization that sets standards for naming chemical compounds.