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What factors are associated with the development of a regional cuisine?
Organizational Culture
The set of shared values, beliefs, norms, and practices that characterize an organization and guide its members' behaviors.
Corporate Culture
the shared values, attitudes, standards, and beliefs that characterize members of an organization and define its nature.
Existing Product
A good or service that is currently available in the market and known to consumers.
Customer Needs
Customer needs are the requirements and desires that customers expect a product or service to fulfill.
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