What Evidence Do We Have That Some Taste Preferences Are

question 114

Multiple Choice

What evidence do we have that some taste preferences are innate

• A) There is genetic evidence of predispositions to prefer certain foods. 
• B) There are many foods or substances that are rejected by all cultures. 
• C) Newborn infants demonstrate a preference for sweet and an aversion to sour tastes. 
• D) The brain's response to flavours does not change across the life span, even if diet changes.

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Definitions:

HR Analytics

Type of assessment of HRM effectiveness that involves determining the impact of, or the financial cost and benefits of, a program or practice.

High-Performance Work System

An organization in which technology, organizational structure, people, and processes work together seamlessly to give an organization an advantage in the competitive environment.

Traditional Management

A hierarchical organizational approach focusing on top-down decision-making, structured procedures, and clear division of labor.

High Employee Turnover

A situation where an organization experiences a frequent change in personnel, leading to a high rate of employees leaving and being replaced.