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____________ is a deviation in the form, condition, or appearance of a product from the quality standard for that product.
Q2: Downtime and lost efficiency are both examples
Q8: The only dimension needed to measure quality
Q11: A company expressing its ongoing commitment to
Q13: The three methods of tracing products through
Q43: Two companies operating from the same building
Q52: Mary Parker Follett believed that the best
Q70: _ is the amount and number of
Q82: _ controls should be used when it
Q100: Clarissa is unable to do her job
Q109: Most expert systems work by using a