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Adeline runs a multi-cuisine restaurant. On the day of a big event at the restaurant, the chefs run out of cooking gas. At this point, Adeline brings her staff together to discuss how quick arrangements could be made for procuring more cooking gas. She allows the chefs to make the decision on what needs to be done next. In the context of the normative decision theory, which of the following decision styles has Adeline adopted in this scenario?
Potential Danger
A situation or condition that could possibly cause harm or adverse effects.
Vicarious Trauma
Trauma experienced indirectly, through exposure to details of traumatic events affecting others, often observed in professionals working with trauma victims.
Occupational Stress
Stress experienced as a result of job-related duties and pressures, which can lead to psychological and physical health issues.
Affective
Relating to moods, feelings, and attitudes; usually describes aspects of emotion or emotional responses.
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