The Transition from Foraging to Food Production __________

question 48

Multiple Choice

The transition from foraging to food production __________.

• A) leads to higher mortality rates, poorer sanitation, and decreased life expectancies
• B) is always accompanied by an immediate decrease in population density
• C) was accomplished in one area of the world and diffused to other areas
• D) caused mortality to decline and life expectancy to increase

---

Definitions:

Service Hours

A measure of the time that employees or machines are actively providing services, often used in allocating service costs or assessing productivity.

Net Operating Income

The profit generated from a company's core business operations, excluding costs and expenses from financing and investing activities.

Unit Sales

The total quantity of product units that a company sells to its customers.

Price Decrease

A reduction in the selling price of goods or services, often used as a strategy to increase demand or sales.