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Downsizing is:
Adaptive Responses
Reactions or changes made by organisms in response to changes in their environment or internal state that are beneficial for survival and reproduction.
Taste Aversion
A learned response to eating a particular food that results in an aversion to it, often following an illness or bad experience associated with the food.
Innate Releasing Mechanism
A hypothetical mechanism in the brain that responds to specific sensory stimuli by triggering a fixed action pattern or innate behavior.
Learned Taste Aversion
Learned taste aversion is a psychological phenomenon where an individual develops a strong aversion to a food or substance after associating it with illness or discomfort.
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