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Which of the Following Is NOT Descriptive of a High

question 67

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Which of the following is NOT descriptive of a high level of bargaining power of suppliers?


Definitions:

E. coli

A type of bacteria that normally lives in the intestines of humans and animals; some strains can cause food poisoning.

Food Allergen

A substance in foods that can trigger an abnormal immune response in some individuals, leading to allergic reactions.

Legume

A family of plants including beans, peas, and lentils, known for their ability to fix nitrogen and their nutritional seeds.

Mercury

A naturally occurring heavy metal and environmental toxin that can harm the nervous system and kidneys at high exposure levels.

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