All of the Following Factors Contributed to Major Increases of U.S.food

question 45

Multiple Choice

All of the following factors contributed to major increases of U.S.food productivity since 1960 except

• A) increased use of fossil fuels and water.
• B) increased amount of cultivated land.
• C) increased use of pesticides and inorganic fertilizers.
• D) factory farming.
• E) advances in technology.

Grasp Freud's theory on conversion disorders and the concept of secondary gain.

Understand the basic concepts of motivation and its various types including extrinsic and intrinsic motivation.

Comprehend Maslow's hierarchy of needs and its application to human behavior.

Recognize the physiological and psychological mechanisms regulating hunger, thirst, and body weight.

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Definitions:

Own Decisions

Personal or organizational choices made independently without external influence.

Decentralization

Decision making based at lower levels of the organization.

Operating Employees

Staff members who are directly involved in the day-to-day operations of a business, contributing to its core activities and services.

Corporate Culture

The shared values, attitudes, standards, and beliefs that characterize members of an organization and define its nature.