The Squeezing or Movement of Food Toward the Stomach and Down

question 34

Multiple Choice

The squeezing or movement of food toward the stomach and down the digestive tract is called ____.

• A)mastication
• B)peristalsis
• C)thrombosis
• D)perforation

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Definitions:

Mechanistic Organisational Design

A highly structured and formal organisational structure, characterized by clear hierarchies, rigid departmentalization, and strict procedural guidelines.

Organic Design

An approach to designing systems or structures in a way that is natural, adaptable, and capable of evolving over time.

Ethics

Sets standards as to what is good or bad, or right or wrong in a person’s conduct.

Strategy

A comprehensive plan designed to achieve specific goals and objectives over a specified time frame.