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Which of the following factors is least likely to influence the cariogenic potential of food?
Q9: Each of the following accurately describes features
Q9: Antioxidants like vitamins C and E are
Q13: Effective environmental leadership<br>A) leads by working within
Q24: Capable of inducing an immune response with
Q35: The crystalline structure of enamel makes it:<br>A)
Q37: Dental hygienists should recommend that patients avoid
Q43: Sustainable living, or green living, is now
Q44: Niacin deficiency<br>A)Antigenic<br>B)Filiform papillae<br>C)Vitamin B<sub>6</sub><br>D)Circumvallate lingual papillae<br>E)Angular cheilosis<br>F)Xerostomia<br>G)Cobalamin<br>H)Thiamin<br>I)Folate<br>J)Wernicke-Korsakoff
Q59: According to WHO (World Health Organization) and
Q67: By 2009, the five countries that had