Each of the Following Decreases or Destroys Thiamin Content in Food

question 3

Multiple Choice

Each of the following decreases or destroys thiamin content in food except one. Which one is the exception?

• A) Baking soda added to cooking water of vegetables
• B) Overcooking and high temperatures
• C) Olive oil added to vegetables during cooking
• D) Consumption of raw fish
• E) Use of antacids as a calcium supplement

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Definitions:

Prospect's Objection

Any question or concern raised by a potential buyer that indicates hesitance or opposition to the product or sales offer.

Erroneous Information

Information that is incorrect, misleading, or based on errors.

Salesperson

An individual who sells products or services, often directly to customers, playing a key role in business revenue generation and customer interaction.

Denial

A defense mechanism where an individual refuses to accept reality or facts, often to avoid discomfort.