The Use of Food Additives Makes Many Foods More Available

question 22

Multiple Choice

The use of food additives makes many foods more available by preventing spoilage. Which of the following are prudent considerations that a dental hygienist should convey to a patient who wishes to learn more about food additives? (Select all that apply.)

• A) Before an additive can be marketed, it must undergo strict testing.
• B) The Delaney clause regulates bisphenol A (BPA).
• C) Food additives improved nutritional value.
• D) Enrichment and fortification are nutritional nonsense terms.
• E) Food additives maintain wholesomeness, palatability, consistency, and pH of foods.

Understand the role of active listening and emotional intelligence in team interactions.

Comprehend the essentials of meeting planning and the importance of an agenda.

Distinguish between formal and informal meetings and their respective characteristics.

Grasp the significance of constructive feedback in collaborative projects.

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Definitions:

Situational Factors

External influences that can affect an individual's behavior and decisions in a specific context.

Internal Changes

Alterations occurring within an entity, organism, or system, affecting its internal state or operations.

Implicit Attitudes

unconscious beliefs or feelings toward persons, groups, or symbols that influence a person's reactions and decisions unbeknownst to them.

Automatic Associations

are quick, involuntary connections made between concepts, emotions, or behaviors based on past experiences and knowledge.