Which of the Following Factors Related to Food Form and Ingestion

question 13

Multiple Choice

Which of the following factors related to food form and ingestion has the least effect on cariogenicity?

• A) Retentiveness
• B) Physical form
• C) Frequency of intake of carbohydrate
• D) Quantity of fermentable carbohydrate
• E) Timing and sequence of carbohydrate within a meal

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Definitions:

Power Motive

The drive to influence people or control resources, often analyzed as a personality trait.

High Blood Pressure

A condition in which the blood vessels have persistently raised pressure, posing health risks.

Immune System

The body's defense mechanism against pathogens, involving various cells, tissues, and organs that work together to protect the body from infectious diseases and other threats.

Explanatory Style

The manner in which individuals habitually explain the causes of events, which can influence their motivation and emotional states.