While Assessing the Quality of a Patient's Meal Pattern and Eating

question 34

Multiple Choice

While assessing the quality of a patient's meal pattern and eating habits, which of the following are components the dental hygienist should include? (Select all that apply.)

• A) A food diary
• B) MyPlate used as a guide
• C) Asking patient to highlight all fermentable carbohydrates on the food diary
• D) Classify each fermentable carbohydrate as high quality or low quality
• E) Suggesting cariogenic snacks that provide the longest oral clearance time

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Definitions:

Periodic Net Income

Periodic net income refers to the total earnings of a company, after accounting for all expenses and taxes, over a specific financial reporting period.

Brokerage Fees

Charges that are paid to a broker for executing transactions or providing specialized services.

Common Stock

A form of corporate equity ownership, a type of security that represents ownership in a corporation and gives holders voting rights and a share in the company's profits through dividends.

Fair Value Method

An accounting approach where assets and liabilities are valued based on current market prices.