As the Frequency of Fermentable Carbohydrate Intake Increases,which Event Occurs

question 3

Multiple Choice

As the frequency of fermentable carbohydrate intake increases,which event occurs?

• A) The pH increases.
• B) The pH decreases.
• C) Salivary protective buffering capacity increases.
• D) Salivary immunoglobulin A increases.
• E) Salivary buffering capacity remains active if the carbohydrate is a natural sugar, such as honey or molasses.

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Definitions:

Visual Cortex

The part of the cerebral cortex that receives and processes sensory nerve impulses from the eyes.

Electrical Stimulation

The use of electrical impulses to stimulate nerve cells for therapeutic purposes, often used in physical therapy and pain management.

Encoding Specificity

A principle stating that the recall of information is improved when the conditions during retrieval are similar to the conditions during encoding.

Retrieval Cues

Stimuli or prompts that help in the recall of information stored in memory.