Which of the Following Factors Related to Food Form and Ingestion

question 13

Multiple Choice

Which of the following factors related to food form and ingestion has the least effect on cariogenicity?

• A) Retentiveness
• B) Physical form
• C) Frequency of intake of carbohydrate
• D) Quantity of fermentable carbohydrate
• E) Timing and sequence of carbohydrate within a meal

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Definitions:

Pro Football Games

Professional American football matches played by teams that are members of the National Football League (NFL) or other professional football leagues.

Normal Goods

Goods for which demand increases as the income of consumers increases and vice versa, showing a direct relationship between income and demand.

Demand Schedule

A list or table showing how much of a good or service consumers will want to buy at different prices.

Elasticity

The degree to which the demand or supply of a product responds to changes in price or other factors, indicating how adjustments in price can influence market dynamics.