Which of the Following Options Is a Result of the Cross-Linking

question 70

Multiple Choice

Which of the following options is a result of the cross-linking of cell proteins?

• A) Stiffening of collagen
• B) Production of antioxidants
• C) Soft and supple skin
• D) Loss of bone calcium

Know the role and mechanics of pain within the somesthetic system.

Distinguish between primary tastes and their detection.

Comprehend the interaction of taste and other senses in flavor perception.

Understand the size and sensory capabilities of the human skin.

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Definitions:

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