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A Prefix ________

question 18

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A prefix ________.


Definitions:

Fast Food

A type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.

Price Floor

A government or group-imposed price control or limit on how low a price can be charged for a product.

Equilibrium

A situation in a market where the quantity demanded equals the quantity supplied, leading to a stable price.

Surplus

The excess of a good or service that occurs when the quantity supplied exceeds the quantity demanded; surpluses occur when the price is above the equilibrium price.

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