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Q9: Most of the proteins in the body
Q15: One of the most important parts of
Q22: What type of program is available to
Q29: The 2015-2020 Dietary Guidelines for Americans recommends
Q50: Amino acids are units of<br>A) carbohydrates.<br>B) lipids.<br>C)
Q52: Starch,glycogen,and dietary fiber are examples of<br>A) monosaccharides.<br>B)
Q66: Fasting for 8 hours before a blood
Q67: Serving sizes of prepared foods purchased at
Q80: Invisible or "hidden" fats are ones that
Q80: Overall,very little chemical digestion occurs in the