Which of the Following Characteristics Describes the Majority of Meals

question 101

Multiple Choice

Which of the following characteristics describes the majority of meals offered at fast-food restaurants?

• A) high in Calories
• B) low in total fat
• C) low in sodium
• D) provide fresh fruits and vegetables

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Definitions:

Foraging Strategy

The behavioral patterns and techniques employed by animals, including humans, to find and gather food.

Allele Frequency

The relative frequency of an allele (variant of a gene) at a particular gene locus in a population, indicating genetic diversity.

Genetic Drift

A mechanism of evolution that involves random changes in the gene frequencies of a population over time.

Population Size

The total number of individuals within a species that occupy a particular geographic area.