Meat Is NOT a Good Dietary Source of Glycogen

question 51

Multiple Choice

Meat is NOT a good dietary source of glycogen.Why?

• A) Glycogen is resistant to intestinal enzymes and cannot be broken down by the human digestive tract.
• B) Most of the glycogen found in meat is broken down when the animal is slaughtered.
• C) The highly branched structure of glycogen is difficult for human digestive enzymes to break apart.
• D) The form of glycogen found in meat cannot be absorbed in the small intestine.

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Definitions:

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A state of equilibrium or the absence of significant change, often describing systems that return to equilibrium after a disturbance.

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Harmful effects on the natural environment caused by human activities, including pollution, habitat destruction, and depletion of resources.

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A form of electromagnetic radiation with a wavelength shorter than that of visible light but longer than X-rays, harmful to living organisms in high doses.

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